Apologies for being a day late
on posting this, but we got caught up in life over the weekend.
This week, there are chips, chips, more chips, and
chunks.
Remember, when strange chunks
come our way, We Eat It, So You Don't Have To!
Kevin Sonney and Ursula Vernon explore the world of cheap, pre-packaged foods. Join them as they sit in their kitchen, prepare the foods, and share their impressions with you.