May 13, 2013
We're back from NYC, and having survived street food there, we put our innards on the line once again for your listening pleasure. Ursula mixes up something called 'The Prospector" while Kevin stays in the relatively safe realm of beer. There is also an Atkins frozen meal, gluten-free pizza, bargain basement chips from a major retailer, and more!
Be sure to listen in, because once again, We Eat It, So You Don't Have To!