Sep 15, 2013
Has it been three years already? We'll do an aniversary show, I promise. But this week, it is time to delve into the back-log in our pantry. And that means hidden gems and lumps of clay. In fairness, it may be easier to eat clay than one or two of this week's selections.
But the beer is good, and we're not dead yet - although we may be wishing for it when digestion really hits.
All in a week's work, where We Eat It, So You Don't Have To!
