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Kevin and Ursula Eat Cheap


Dec 6, 2010

This week, not only are we eating, but we're drinking! We're having glasses of Ravenswood Cabernet Sauvignon while attempting to enjoy this week's selections. We've been to the local Asian Market,and came back with some Swad Khadi Pakodi MicroCurry and a mystery bowl of Thai Oriental Flavor Instant Noodles. We also take the time to try out World Classics Trading Company Artichoke and Spinach Purses, discuss the happy accident making Bertolli's meals this week, our experiences with Hamburger Helper Beef Stroganoff, convert 320cc to something we can have measuring cups for, and discuss Kevin's bowels. Not for the weak of heart or weak of stomach, once again we eat it so you don't have to, and get somewhat tipsy along the way. 

 

 


Tric
over six years ago

Hey, would it be too difficult to include links to the blog posts for each episode? A lot of comments are placed there, but some of us don't get to listen to the podcast right away, and so then have to go searching back for the relevant entry, to read the other comments.

Otherwise, hilarious and awesome as usual. For whatever reason, I listen to this when I get groceries. :D

Lily
over six years ago

Oh god, not microwave curry. That'll never end well. I had a flatmate that I wanted to hurt on a regular basis due to his love for microwave curries that made not only the kitchen but also the hallway and even my room reek - despite the university mandated, automatically closing, fire door to the kitchen.