Nov 30, 2014
We've started recording on Saturdays so that we have an extra day to recover from the show. The reason for this is because sometimes something we eat REALLY messes with our innards. Not always, but it does happen.
This is one of those weeks. But what did it? Was it the microwave Stromboli? Was it the frozen pizza? Was it, perhaps, the microwavable mashed potatoes? Or even the persimmon beer?
We may never know. What we do know is We Eat It, So You Don't Have To.