Nov 1, 2015
Not just one, but two kinds of quinoa to taste this week! We also have a media tie-in beer, reports from our visit to MileHiCon, and all kinds of goodies to taste just for you.
We also discuss the issues with taste at altitude, rant about GMOs, and find out if canned nacho cheese sauce is worth opening.
All that and more, when We Eat It, So You Don't Have To!
