This week, you get to hear about
Coka-cola cakes, quiche, and canned mussels, oh my. Add into that
Pear Cider, frozen apple pie, and a discussion of corn smut and
other fungi.
All that and more, while we eat
it, so you don't have to.
Kevin Sonney and Ursula Vernon explore the world of cheap, pre-packaged foods. Join them as they sit in their kitchen, prepare the foods, and share their impressions with you.