Jan 31, 2011
Noodles, Gnochi, and Wine, that's sort of this week's theme. Starting out with some ? Red Wine from Oreana for Kevin, and Smoking Loon Chardoney for Ursula. Then we dig into some Pasta-Roni Fettuchini Alfredo Sauce, Alexa Beer Battered Chedar Bites, Annie Chun's Teriyaki Noodle Express, Blue Horizon Natural's Shells...
