Aug 5, 2013
Once more into the breach,
armed with a Ramen Cookbook this week, we go where no KUEC has gone
before! Yes, we make LIVE ON THE AIR two items from the Ramen
Noodles Recipe Cards Cookbook! We also break out beer, cider, a
French tinned lunch, and some surprising sliders.
Who cuts themselves on prep? Who
eats canned cuttlefish? Do the Pupae see their demise? Only one way
to find out - this week when We Eat It, So You Don't Have
To!
