May 7, 2017
We had quite a backlog of breakfast foods, so it was time for mimosas and brunch! And what a brunch it was! Burritos, crust-less quiche, gluten free breakfast cereal, and chicken-fried steak biscuits are just some of the less than spectacular foods we have to eat today.
Add into that tequila experiments, cucumber sodas, and lots of sausage, and you have this week's show when We Eat It, So You Don't Have To!
