Apr 7, 2013
In our various travels, Ursula and I encounter all manner of things. And common among them is Beef Jerky in all its forms. This week, we will take a look at three such items.
Maybe look isn't the right term. I mean, we will look at them, but we'll also taste them, for good or ill. If you want to find out how ill, be sure to listen this week, where We Eat It, So You Don't Have To!