Dec 9, 2013
Now that we've been able to start getting caught up on all the things we have left that haven't expired, we have all sorts of goodies this week.
Puffed goldfish? Check. Faux chicken? Check. Faux jerky? Check. Noodles with no English on them whatsoever? Check. Chocolate things? Check.
Looks like another weekend in our kitchen, where We Eat It, So You Don't Have To!
