Aug 15, 2011
This week, we have several
imported things to eat - Schlumf Suppe! Korean Rice Bowls! German
Beer! - and we only manage to mangle the pronunciation of the beer.
We also discuss potato cultivars and strip clubs.
Another week in our kitchen, where we eat it so you don't have to.
(Sorry this one is a few hours
late - there was a tech hiccup in post-production)