The Digger Omnibus Kickstarter is live! Rewards include mentions on the podcast and a whole lot more!

http://www.kickstarter.com/projects/1234535943/digger-omnibus

It's that time of the summer again, when we are going hither, thither, and yon. So we sat down for some dinner and listener mail between loads of laundry and packing. Oh, and Ursula made a Vesper Martini, with better results than either of us expected.

So, enjoy this mostly listener mail episode, and we'll be back to regular updates in July, so that We can Eat It, So You Don't Have To!

The title this week refers to both a particularly sought-after grape fungus, and the name of Dogfish Head's brew, which Kevin samples this week here in our kitchen. There is also a cheap whiskey named "Chicken Cock," more seaweed, flatbread, olives, mixed drinks, and a beagle.

Spoiler Alert : We do not eat the beagle.

All this and more, when we sacrifice our guts because We Eat (and Drink) It, So You Don't Have To!

I notice that the more provocative the title, the more downloads we get. Not that this quote from the show was on purpose, it's just one of those odd data points that stick in your head when you've just eaten frozen chicken sandwiches.

There were also good beers, bad snacks, good chips, and bad pasta.

Oh, yeah, and the beef stick. Can't forget the beef stick. Right here, where We Eat It So You Don't Have To!

We're back from NYC, and having survived street food there, we put our innards on the line once again for your listening pleasure. Ursula mixes up something called 'The Prospector" while Kevin stays in the relatively safe realm of beer. There is also an Atkins frozen meal, gluten-free pizza, bargain basement chips from a major retailer, and more!

Be sure to listen in, because once again, We Eat It, So You Don't Have To!

This week we have a houseguest, and that means we force him to eat with us! Jeff from SofaWolf Press was in town, and as long as he's here we figured he needed to taste what he was sponsoring. That means frozen enchiladas, avocado oil chips, and a whole lot more.

He also brought beer, which is always welcome.

So join us in our kitchen, where Kevin, Ursula, and Jeff Eat It So You Don't Have To!

This week, Kevin is on the road, so while Ursula mixed a drink or two, Kevin read some of your emails. Hope you enjoy it, and we'll be back with a full show next week - when once again, We Eat It, So You Don't Have To!

Addendum : It would appear I uploaded the wrong file. This has been fixed. I blame jet lag. Yes, jet lag. That's my story and I'm sticking to it. - K

Yes, the title is actually a thing, and Ursula will talk about her discovery of our very own lawn crawfish, and her reaction to it. There is also bad food, good food, good beer, bad cider, dog treats and a whole lot more.

While the lawn crawfish isn't on the menu, for everything else, We Eat It, So You Don't Have To!

In our various travels, Ursula and I encounter all manner of things. And common among them is Beef Jerky in all its forms. This week, we will take a look at three such items.

Maybe look isn't the right term. I mean, we will look at them, but we'll also taste them, for good or ill. If you want to find out how ill, be sure to listen this week, where We Eat It, So You Don't Have To!

Apologies for being a day late on posting this, but we got caught up in life over the weekend. This week, there are chips, chips, more chips, and chunks.

Remember, when strange chunks come our way, We Eat It, So You Don't Have To!