Sun, 13 May 2012
Between Wal*Mart and listener submissions, we have one hell of a show for you. And by "hell of a show" we pretty much mean we've consigned ourselves to the deepest pits thereof. Did you know that there were now SPAM meals? Or that bone marrow was a soup flavor? Or that you could make beef jerky out of soy? Neither did we, but upon finding out, there was no hope for us, because We Eat It, So You Don't Have To. |
Sun, 6 May 2012
It started out simple enough, really. There was cheap food, and beer and cider, and somehow we ended up talking about Vaugner, and Vikings, and Opera, and things sorf of devolved from there. Nothing good can come of an episode where Kevin starts singing. Oh, and the comparisons to poop are back this week as well. We might think it's funnier than you do, but in any case, We Eat It, So You Don't Have To. |
Mon, 30 April 2012
I have no idea what to write here this week. I mean, surely everyone listening is reading the blurbs and looking at the pretty picture, and if they aren't, they should be ashamed of themselves. I put a lot of work into dashing this description off every week and... Ahem. In any case, there is canned herring and beer and frozen mac and cheese wedges. And bread bowls. And all kinds of other stuff, so I hope you enjoy it this week, when We Eat It, So You Don't Have To. |
Sun, 22 April 2012
There were three boxes waiting for us at the post office this week, so we did what anyone would do. We brough them home, opened them, and then ate some of the things from inside of them. We also had several chocolates, frozen stuffed cabbage, and explored the many uses of Sriracha Sauce in salvaging an instant meal. We realize that a SANE person would have run screaming. When the men in white coats come for us, just point at the boxes piled in the pantry labeled "To KUEC," and tell them that We Ate It, So You Don't Have To. |
Sun, 15 April 2012
We're back from Texas, the land that wants to kill Ursula. And we brought food with us -- scary foods that we're going to eat just for you. We think it might want to kill us too, and the only way to find out if it does or doesn't is to listen. We also have an expensive pasta, several cheap pastas, and a few things sent in by listeners (hopefully you guys don't want to kill us). We like living dangerously, so We Eat It, So You Don't Have To! |
Sun, 8 April 2012
We're on the road yet again, so here's a short one to tide you over until next week. And look, a Digger fan sent us a letter with PRESENTS! We like presents.... See you next week, when We Eat it, So You Don't Have To! |
Sun, 1 April 2012
With each of us having been across the country in one way or another in the last month, we were too tired to record last week. Truth be told, we probably needed the recovery time. But here we are again, with FOUR BOXES of fan donated foods to explore. It ranges from tasty to scary to downright confusing. I'm not sure if you love us or are waiting for one of us to actually die on-air. Either way, thank you all, and we will eat it, so you don't have to! |
Mon, 19 March 2012
I've been on the road and Ursula is on the road, but never fear! We recorded this little tidbit for you before either of us left. We hope you enjoy it, because the awesome fan who made it possible has won a place in our hearts for her art - if not for the food she sent us. See you next week! |
Mon, 12 March 2012
First up, Ursula gets drunk and a little belligerent. I'm not sure if that's because of the crappy foods, crappy cider, or the really, really good cider. In any case, Grover gets his chance to prove himself as a food spokes-monster, Archer Farms gets a chance at frozen pizza, and we try two types of boutique waters. And then we get to the microwave-able stuff…. |
Mon, 5 March 2012
Kevin is sick. We suspect con crud. Or maybe it's the Martian Death Virus. In any case, a slightly abreviated episode of soup, soup, more soup and a pizza. Is eating ramen on the show getting back to our roots? I'm not really sure anymore. So once more into the breach, full of nasal decongestant and pain killers. Because even when we're sick as a dog, we'll eat it, so you don't have to. |






