Feb 13, 2012
The title refers to a pot pie. No really, a pot pie. You'd think that would be enough, but no, we also have some Indian food, a Pho, and canned squid.
Seriously, canned squid.
There is also a beagle interlude, a Shark Hat, a discussion of Duke Wellington's Meat, and a couple of listener emails just to round things out.
So, another normal weekend in our kitchen, where We Eat It, So You Don't Have To.