Episode 53 - "Someday you're going to be trying to explain to an EMT what brought you to this point"
Sep 26, 2011
Fake Duck! A new Evol Bowl! Tommyknockers and Cider! Border Collie dreams and Butter Squid! Plus reader mail, beagles, and what gets the squid out!
All because we eat it so you don't have to!
Sep 19, 2011
Ursula gets the hiccups. The rest of the podcast is immaterial, but we do talk about beer-cheese soup, Mexican rice and the horror that is Ursula at an all-you-can-eat Crab Legs buffet.
There's more in there, but the important part is that we eat it, so you don't have to.
Sep 12, 2011
Learn the secrets of paints that
dissolve oil, hear about Kevin's peach cobbler, and discover
stuffed plush catfish. There is also listener mail, beagles, Coffee
Mead, food from Big Lots, and more.
It's the first episode in our
second year, and we continue to eat it, so you don't have
to!
Sep 5, 2011
This marks the end of our first year recording KUEC. Nearly 365 things tasted (but not rated - we have no ratings for episode 1), and we're not dead yet. Although at least one item on this episode tried.
Thank you to everyone who's listened, who's encouraged us, and who's sent stuff. we love you, and we're very glad you...
