Sun, 19 February 2012
In the first half of the show, Kevin eats a Thai pepper, the first pepper he's had in a few years. Ursula will describe for you the exact reaction.
It hurt so good, though.
Anyway, this episode also marks the first time we give a zero rating, the beagle drinks about a gallon of water (around the 53 minute mark), and Kevin is wasted by about the 45 minute mark. On the positive side of things, there are two really good foods in there, and the pear is wearing a Cthulhu hat.
Sparing no pain receptor, once again We Eat It, So You Don't Have To.
Sun, 12 February 2012
The title refers to a pot pie. No really, a pot pie. You'd think that would be enough, but no, we also have some Indian food, a Pho, and canned squid.
Seriously, canned squid.
There is also a beagle interlude, a Shark Hat, a discussion of Duke Wellington's Meat, and a couple of listener emails just to round things out.
So, another normal weekend in our kitchen, where We Eat It, So You Don't Have To.
Sun, 5 February 2012
Just so you know, we start swearing early in this one. I think it had something to do with the prices we saw on our recent trip to Fresh Market. We did pick up some new stuff there, so we'll talk about our finds, our gastro-intestinal tracts, and ask some distressing questions about hot dogs.
Oh, and we review food too.
All this and more because We Eat It, So You Don't Have To.