Sun, 29 July 2012
I am going too apologize now for this episode. In it, we eat two kinds of sausage and then a can of Heinz Spotted Dick, so you KNOW what we talk about. That's right, Gay Giraffes!
We also have some pretentious ravioli, broccoli cheddar soup, and Australian biscuits.
All that and more, when We Eat It So You Don't Have To!
Sun, 22 July 2012
So one of our listeners decided that we needed to try the Instant Jamaican Cock Flavored Soup that she found in a local grocery. So much so that when we lost the original packet, she sent us two more. And because of this dedication, we had to make it. And make lots and lots of jokes about the name.
Along the way, we'll talk about the latest uses for our tomato harvest, mispronounce both German and French, and eat chocolate mushrooms.
All this and more, when We Eat it, So You Don't Have To.
Sun, 15 July 2012
No, we don't eat sea anemone in this episode. But Ursula does have some interesting facts about them, including why you shouldn't kiss them. But before we get there, we have pickled eggs, guava biscuits, and banana bread beer.
Oh, and these cheese crisps made of nothing but cheese, among other things.
Tales of summer camp, a discussion of who Velma was dating, and maybe a new cider in our kitchen, where We Eat It So You Don't Have To!
Sun, 8 July 2012
We're back! We survived a convention, con-crud, a wedding in MN, and now another episode of KUEC is done!
This week, we have a whole ton of fan-sent foodstuffs, including The Original Branston Pickle, a tin of Steak & Kidney Pie, lots of odd things from Asian grocery stores, and even some Key Lime Soda.
Yes, Key Lime Soda. Yes, it is green. No, you have to listen to find out how it tastes.
It's good to be back, because We Eat it, So You Don't Have To!
Update : Phote added!