Sun, 19 October 2014
One of the local growers here likes hot peppers. And this week, they had in the first of their Carolina Reaper harvest, and shared one with Kevin. He eats it live on air, and you get to hear all about it.
Aside from that, there is also another noodles with cheese, noodles with cajun sauce, noodles with pork and tea...it is, in fact, a noodle and sugar heavy show. There is also beer, cider, and Astronaut food.
All that, and more, when We Eat it, So You Don't Have To.
(Also, a correction - yes, the two year space mission was unmanned. We know that now. Um, sorry)
Sun, 12 October 2014
This week we have a lot of starchy snacks, yet another mac & cheese, and a selection from the category of freeze-dried astronaut foods. We also get a glimpse into Kevin's psyche, settle a bet, and discover the many uses of walnut oil.
All that and more, when We Eat it, So You Don't Have To!
Sun, 5 October 2014
Ursula has returned from Springfield, IL, and has stories to tell. While she is doing that, Quinoia will be cooked with curry, Seven-Demon Vodka will be poured, and DIY Pork Rinds will be consumed.
And that's just the tip of the cheese balls, when We Eat It, So You Don't Have To.