Sun, 31 August 2014
We are back from Europe! We've been to Germany, we've been to England, and we've had adventures. Some of which we'll tell you about. And some we won't. Yet.
We also have a whole new run of foods to tryh, including something made from coconut and parsnips. I am not making this up. I am also not making up the fact that it is dill pickle flavored.
Forftunately, we have a pile of other things to eat as well, and you are invited to hear all about it, when We Eat It, So You Don't Have To!
Sun, 3 August 2014
So hey, we told you this isn't for kids, right? I mean, we say that at the start of every episode now, and this week, we keep to that promise. Yes, Grown-ups talking about Grown-up things. Like 401Ks. Just because, you know, that's what we all talk about once we pass 35, right?
In other news, there are three kinds of chips this week, yet another mac & cheese, and not one, not two, but five different kinds of alcohol.
Why? Because We Eat It, So You Don't Have To!