Sun, 22 November 2015
We've got a ton of sweet treats to get through, and we'll plunge head-first into it all with Baked Kit-Kats from Japan. Before we get to that, though, there is venison jerky, cajun creamed herring, and vegan pizza.
Yes, vegan pizza.
We also have beer, microwave loaded fries, and a whole lot more, when We Eat It, so You Don't Have To!
Sun, 15 November 2015
Ursula is still not feeling well, so instead of the usual fare, we have a show of listener letters. We'll talk about some recent shows, and we have a box of goodies from a friend.
See you next week, when We Eat It, So You Don't Have To!
Sun, 1 November 2015
Not just one, but two kinds of quinoa to taste this week! We also have a media tie-in beer, reports from our visit to MileHiCon, and all kinds of goodies to taste just for you.
We also discuss the issues with taste at altitude, rant about GMOs, and find out if canned nacho cheese sauce is worth opening.
All that and more, when We Eat It, So You Don't Have To!